my little corner of the world

Monday: Poppy Seed Chicken
Tuesday: Loaded Baked Potatoes
Wednesday: Chicken-Spaghetti Casserole
Thursday: busy church day: Tacos or Hamburger helper
Friday: Ham Pot Pie




Poppy Seed Chicken


4 C. cooked chicken* -- cubed

*NOTE: 7 large chicken breasts = 6 C. cooked chicken. You can use combination cooked chicken and canned chicken. Put chicken on bottom of cake size pan.

2 cans cream of chicken soup
1-1/2 C. sour cream

Mix soup and sour cream together. Spread on top of chicken (like frosting).

6 TBSP. butter or margarine -- melted
2 sleeves Ritz crackers -- crushed
1-1/2 TBSP. poppy seeds


Combine: butter (melted), crackers and poppy seeds together. Sprinkle topping over chicken. Bake 350˚F for 30-40 minutes.




Chicken-Spaghetti Casserole

2 C. Cooked spaghetti
2 C. cooked chicken or turkey chunks,
cut in 1" cubes (can use canned)
2 cans cream of chicken soup, condensed
1 can cream of mushroom soup, condensed
Season All
3 TBSP. minced onion
1 C. cheddar cheese, shredded
Milk -- mix with soups

Combine: soups and milk to desired consistency.
Add: minced onions, season all. Stir together: until well mixed. Spread: grated cheese on top,
Bake: 350˚F oven until cheese is melted and casserole is hot throughout.